Products for Food Industry Type of Enzyme Product Name Application Dextranase iKnowZyme DN Forapplicationtosugar -cane production process.Thisenzyme reduces starch and dextran Pectinase iKnowZyme PN Decompose pectin from plant material,Prevent fruit juice haze after expressed Lipase iKnowZyme LP Can achieve the great effect at dough-strengthening, so as to improve the structure / quality / volume of bread Amylase High Temp Amylase iKnowZyme HTAA Immediately hydrolyze starch, dextrin and soluble oligosaccharides in theα-1,4glucosidase bond Medium Temp Amylase iKnowZyme MTAA Low Temp Amylase iKnowZyme LTAA Compound enzyme Amylase + Pectinase iKnowZyme HTAA Plus Heat stable alpha-amylase andpectinase,catalytic starch degradationand can decompose pectin from plant material Glucoamylase iKnowZyme GA Used for convertingstarch to glucan in variant hind of food and non- foodindustry such asbrewingalcoholic beverage Protease iKnowZyme PT Used in mashing process, to catalyze, protein hydrolysis into low molecularpeptide and amino acid Pectinase+ Xylanase+Pectinase iKnowZyme PXC Helps to rupture the cell wall of pineapple, facilitates the release of juice from pineapple fruit, pulp, and peels. It is foodgrade product