Products for Food Industry
Type of Enzyme |
Product Name |
Application |
Dextranase |
iKnowZyme DN |
For application to sugar -cane production process. This enzyme reduces starch and dextran |
iKnowZyme PN |
Decompose pectin from plant material, Prevent fruit juice haze after expressed |
|
iKnowZyme LP |
Can achieve the great effect at dough-strengthening, so as to improve the structure / quality / volume of bread |
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High Temp Amylase |
iKnowZyme HTAA |
Immediately hydrolyze starch, dextrin and soluble oligosaccharides in the α-1,4 glucosidase bond |
Medium Temp Amylase |
iKnowZyme MTAA |
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Low Temp Amylase |
iKnowZyme LTAA |
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Compound enzyme |
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iKnowZyme HTAA Plus |
Heat stable alpha-amylase and pectinase, catalytic starch degradation and can decompose pectin from plant material |
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Glucoamylase |
iKnowZyme GA |
Used for converting starch to glucan in variant hind of food and non- food industry such as brewing alcoholic beverage |
iKnowZyme PT |
Used in mashing process, to catalyze, protein hydrolysis into low molecular peptide and amino acid |
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Pectinase+ Xylanase+Pectinase |
iKnowZyme PXC |
Helps to rupture the cell wall of pineapple, facilitates the release of juice from pineapple fruit, pulp, and peels. It is food grade product |