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Vegan & Vegetarian (อาหารเจ & อาหารมังสวิรัต)

Vegan & Vegetarian (อาหารเจ & อาหารมังสวิรัต)

หมวดหมู่: ข่าวการตลาด [ข่าวในวงการอาหาร]
วันที่: 18 มิถุนายน พ.ศ. 2566

Natural solution for vegetarian & vegan diets with Angel's natural ingredients

In recent years, consumers' growing awareness of embracing a healthy lifestyle and supporting a sustainable future spurs the rapid growth of plant-based food markets.

According to the 2020 Food & Health Survey, 85% of people have altered their food habits as a result of the pandemic. Furthermore, 1 in 5 consumers are eating more plant alternatives since the start of COVID-19. In April 2020, FMCG Gurus consumer insights showed that 18% of global consumers were looking to include more plant-based foods within their diet as a result of the COVID-19 pandemic. However, this has now increased by 8% to 26% of global consumers looking to increase their intake of plant-based foods as of July 2020.

However, a challenge for the food manufacturers is how to restore the complete taste and nutrition profile of meat using plants remains. Angel Yeast has provided integrated solution for meat alternatives on taste & nutrition improvement, meaty-notes enhancement, and off-notes masking.

Boost the lingering taste & aftertaste

Angeotide, rich peptide yeast extract, is rich in small peptides that provides mouthfulness. Moreover, it brings lingering taste and aftertaste and enhance the flavor intensity. Some special peptides, such as glutathione, can be used as flavor precursors for meaty notes and generate a natural meaty flavor during processing.

Intensify the overall taste profile

Angeoboost, strong umami yeast extract, is rich in natural nucleotides and several Umami and sweet amino acids, which can balance the mouthfeel, mask the off-notes while improving the overall taste profile of plant-based meat.

High protein value

Yeast protein is a great nutritional supplement for plant protein thanks to the high content of proteins up to 50-80%, as well as amino acids, vitamins, and micronutrients. For a high nutrition value, try AngeoPro.

Angel's application experts are dedicated to bridging the differences between plant-based products and animal-based products. With the aid of yeast extract products, Angel Yeast will assist you to find the appropriate combination of ingredients that guarantee both taste and nutrition in plant-based foods and beverages.



Clean Label (ผลิตจากวัตถุดิบธรรมชาติ ไม่ใช้สารเคมี)
The Clean Label concept is spreading globally. Featuring natural flavoring material,Yeast Extract(YE) becomes a popular ingredient in EU and other developed countries. Yeast Extract does not belong to the category of food additives, it can significantly improve the flavor in food recipe. ◉According to the Regulation(EC) No 1333/2008 of the European Parliament and of the Council on food additives, Yeast Extract is classified into the food category. ◉According to the FDA 21CFR 184, Yeast Extract is defined as the safe substance which can be added into food directly. "A company which solely deals in food industry finds it difficult to ensure the food quality and flavor while without adding any food additives and chemical Xian/Umami source products. Just by adding right amount of Yeast Extract, one can not only make the food flavor functions be maintained and strengthened, but also to meet the consumer demand for natural, healthy and clean labels," Daejeon, Korea University Professor Park Kwan Yick appointed. In recent years, Angel Yeast aims at building a world-class company through constant innovation, increased investment in the development of Yeast Extract to reinforce the leading global competitive position. Angel has launched a variety of YE products to meet the needs of Clean Label for consumers and food manufacturers. Yeast Extract natural characteristic was determined by its raw materials and advanced processing biotechnology. Molasses - a byproduct left after sugarcane producing, is the main raw material of YE and one of the suitable media to yeast species growth. The cream came from yeast which is generally called yeast cream is the main material for the production of YE. Meanwhile, the enzyme to degrade yeast is biological properties. Protein, amino acids and B vitamins are the main components of Yeast Extract, these ingredients are all-nature, which contribute to the nutritional and healthy characteristics of YE. Nowadays, Yeast Extract has become a beloved choice for food manufacturers, e.g., YE can be used to enhance the flavor in "non-food additive added" products, such assoy sauce. Thus, Yeast Extract gets more attention in food industry, and is recognized by most of the food consumers.
Sodium & Sugar Reduction (การลดปริมาณเกลือ & น้ำตาล)
High sodium content causehealth problems, sodium reduction become a development trend. According to statistics, there are more than 700 million people worldwide died each year from diseases caused by high blood pressure. The excess sodium (salt) intake cause high blood pressure is a serious fact, to reduce the sodium content in food become the common concern of consumers and health sector. Scientists of UK Department of Health found that salt intaking (sodium chloride) down to 6 grams per day, can reduce the risk with 17% of suffering from high blood pressure. To this end, Europe and other developed countries have repeatedly launched "Reducing salt campaign," according to the US Food Safety News , the FDA will soon introduce a voluntary industry program of salt reduction,manyfamous food companies such as Unilever, Wal-Mart,have already responded to the salt reduction campaign and guarantee products toreduce salt content. Angel Yeast endeavors to implement the salt reduction strategies in government agencies, academics, media, and the food industry.Our ambition is to further reduce 20% of sodium consumption in food applications by 2030. Scientists found that yeast extract contains rich sources of peptides that gives Hou-feel/kokumi. These components can enlarge the gustatory effects of sodium to the tongue, although the salt (sodium chloride) content has been reduced, the perception of tasteis not reduced. Thanks to this fantastic features of YE, the world has set off a storm of reducing salt to weak the threat to human health. Same to salt, high sugar intaking also bring manyhealth problems, such asoverweight and obesity, increased risk of NCDs and dental caries. A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs. Some large FMCG companies, such as Nestle, Unilever, have taken an important step to reduce the sugar content in their products. However, reducing added sugar while creating delicious, nutritious taste are key challenges for the food manufacturers. Yeast extract, described as "pure & clean taste profile, natural solution", is targeting to improve overall taste profile while effectively masking the off-notes in food and drinks. By adding0.01-0.03%of yeast extract in sugary drinks can bring outhigh-intensified sweetness, prolonged lingering taste, and enriched nutritional contents. In addition to the intensified sweetness it creates, itnullifies the high intensity bitterness, liquorice flavor, and other off-notesthat comes with the natural sweetener stevioside. The combination of yeast extract and sweetenerhelps reduce sugar intake from 5% to 30% without any compromise on taste. Therefore, yeast extract is today becoming a more and more popular natural ingredients insugary beverages.Read more here. Recommended Angel Yeast Extract to Reduce Salt/Sugar: KU012, FIG22LS.
การลดน้ำหนักที่ให้ความสำคัญกับการกินอาหารที่ทำมาจากพืช (Plant-based Diet)
Plant-based Diet คืออะไร และดีต่อร่างกายอย่างไร “Plant-based Diet” คือการลดน้ำหนักที่ให้ความสำคัญกับการกินอาหารที่ทำมาจากพืช ซึ่งวิธีนี้ดีทั้งกับสุขภาพและโลกด้วย เราลองมาอ่านดูว่า Plant-based Diet คืออะไร แล้วควรกินอย่างไรหากต้องการลดน้ำหนักด้วยวิธีนี้ การกิน ที่เน้นกินผัก ผลไม้ และธัญพืชเป็นหลัก โดยผัก ผลไม้ และธัญพืชที่นํามากินควรผ่านการแปรรูปให้น้อยที่สุด นอกจากนี้อาจกินหรือไม่กินเนื้อสัตว์ก็ได้ ซึ่งถ้ากินก็จะกินในสัดส่วนที่น้อยมากๆ เมื่อเทียบกับผัก โดยแบ่งเป็น 5 กลุ่ม ได้แก่ ธัญพืชไม่ขัดสี ถั่วชนิดต่าง ๆ ผักทุกชนิด ผลไม้ทุกชนิด พืชมีหัว #Plantbased #ลดน้ำหนัก ติดตามข้อมูลเพิ่มเติมได้ที่: บริษัท พรีโม เทรดดิ้ง จำกัด เอ็มดี ทาวเวอร์ เลขที่ 1 ชั้นที่ 17, 18 ซอยบางนา-ตราด 25 ถนนบางนา–ตราด แขวงบางนาเหนือ เขตบางนา กรุงเทพฯ 10260 Tel: (662) 749-6417 เว็บไซต์: ติดต่อ: คุณเอิน M: 089-969-2890 E-mail: คุณมิ้น M: 098-993-5571 E-mail:
Pure & Clean Taste (รสชาติที่อร่อย กลมกล่อม ถูกปาก)
Pure & Clean Taste (รสชาติที่อร่อย กลมกล่อม ถูกปาก) The main source of Xian/Umami Taste on the market is Yeast Extract, HVP, MSG, I+G, and disodium succinate, etc. However, the production process of MSG, I+G, and succinic acid is the part of the process of chemical synthesis that generates unpleasant taste feeling and might cause various side effects. On consideration of healthier formulation and better mouthfeel, more and more manufacturers prefer to use Yeast Extract as an ideal substitute for MSG and I+G to boost the flavorin the recipes. Because Yeast Extract comes from a natural source - edible yeast, and its production is a natural biodegradation process thatdegrades proteins, peptides, nucleic acids, and a variety of nutritional components of yeast into taste giving properties. These savory properties yeast extract containsmake foods taste more natural and yummy, give richness and fullness for seasoning, and balance the overall taste profile. As a beloved natural flavor enhancer, it works great in enhancingXian/Umami tasteandHou-feel/Mouthfullnessin a variety offood applications.

สนับสนุนโดย / Supported By

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