ถ้าอยากหนีงานไปเที่ยวเมกาก็นี่เลยค่ะ (กลับมาเมื่อไหร่อย่าลืมของฝากนะคะ)
ดูข้อมูลที่ web นี้ก่อนนะคะ
http://http://www.fpa-food.org/content/BPCS.aspJanuary 10-13, 2011
Louisiana State University
Location:Efferson Hall, Louisiana State University, Baton Rouge, LA 70803
Contact: Ashley Bond Gutierrez, Phone (225) 578-6304 or Stephanie Jones, Phone: (225) 578-5207 / Fax: (225) 578-5300
January 24-27, 2011
http://Washington State UniversityLocation:Burien, WA (Seattle Area)
Contact: Dr. Richard H. Dougherty, Phone (509) 335-0972
Registration Contact: Cathy Blood, Phone: (509) 335-2845 / Fax: (509) 335-4815
January 31-February 2, 2011
University of Alaska
Location: 1007 West 3rd Avenue, Suite 100, Anchorage, AK 99501
Contact: Dr. Charles Crapo, Phone: (907) 486-1515
Registration Contact: Julie Carpenter, Phone: (907) 274-9691 / Fax: (907) 277-5242
February 15-18, 2011
University of California, Davis
Location: UC Davis Activities & Recreation Center (ARC) Ballroom
Contact: Dr. Diane Barrett, Phone: (530) 752-4800
Registration Contact: Zann Gates, Phone: (530) 752-5901 / Fax: (530) 752-4759
University of California, Davis Online Course available now!
Click Here for More Information
March 7-11, 2011
University of Wisconsin
Location: Crowne Plaza Hotel, 4402 East Washington Avenue, Madison, WI 53704
Contact: Dr. Barbara Ingham, Phone: (608) 263-7383
Registration Contact: CALS Conference Service, Phone: (608) 263-1672 / Fax: (608) 262-5088
March 8-11, 2011
Michigan State University
Location: Room 100, School of Packaging, MSU, East Lansing, MI 48824
Contact: Dr. Kirk Dolan, Phone: (517) 355-8474, ext. 119
Registration Contact: Linda Young, Phone: (517) 355-8474, ext. 114 / Fax: (517) 353-8963
March 16-19, 2011
University of Georgia
Location: 242 Food Science Building, UGA Campus, Athens, GA
Contact: Dr. William Hurst, Phone: (706) 542-0993
Registration Contact: Marian Wendinger, Phone: (706) 542-2574 / Fax: (706) 583-0992
March 21-24, 2011
The Ohio State University
Location: Kottman Hall, Parker Food Science Building, Columbus, OH
Contact: Valente Alvarez, Phone: (614) 688-4961
Registration Contact: Jayne Sholl, Phone: (614) 292-7004 / Fax: (614) 688-5459
March 24-25, 2011
Acidified Foods Only
New Mexico State University
Location: NMSU-Gerald Thomas Hall, Las Cruces, NM 88003
Contact: Dr. Nancy C. Flores, Phone: (575) 646-1179
Registration Contact: Gloria Hernandez, Phone: (575) 646-2198 / Fax: (575) 646-1889
April 18-21, 2011
Chapman University
Location: Chapman University, Beckman Hall, Orange, CA 92866
Contact: Anuradha Prakash, Phone: (714) 744-7826
Registration Contact: Carla Wiesmuller, Phone: (949) 341-9863 / Fax: (949) 754-1337
April 18-21, 2011
The Pennsylvania State University
Location: The Nittany Lion Inn, State College, PA
Contact: Dr. Stephanie Doores, Phone: (814) 863-2956
Registration Contact: Kara Krall, Phone: (814) 865-8301 / Fax: (814) 865-7050
April 19-20, 2011
Acidified Foods Only
Louisiana State University
Location:Efferson Hall, Louisiana State University, Baton Rouge, LA 70803
Contact: Ashley Bond Gutierrez, Phone (225) 578-6304 or Stephanie Jones, Phone: (225) 578-5207 / Fax: (225) 578-5300
May 3-6, 2011
Low Acid and Acidified Foods
Cornell University
Location: Ramada Inn, Geneva Lakefront, Geneva, NY
Contact: Dr. Olga Padilla-Zakour, Phone (315) 787-2259
Registration Contact: Nancy Long, Phone: (315) 787-2288 / Fax: (315) 787-2443
May 9-12, 2011
Purdue University
Location: Stewart Center - Purdue University, West Lafayette, IN 47907
Contact: Kiya Smith, Phone: ((765) 496-3827
Registration Contact: Tom Robertson, Phone: (765) 494-7220 / Fax: (765) 494-0567
May 10-14, 2011
New Mexico State University
Location: NMSU-Gerald Thomas Hall, Las Cruces, NM 88003
Contact: Dr. Nancy C. Flores, Phone: (575) 646-1179
Registration Contact: Gloria Hernandez, Phone: (575) 646-2198 / Fax: (575) 646-1889
June 2-3, 2011
Rutgers University
Location: Rutgers University, New Brunswick, NJ
Contact: Dalynn Knigge, Phone (732) 932-9271, ext. 643 / Fax: (732) 932-1187
June 13-18, 2011
Spanish
The Ohio State University
Location: Kottman Hall, Parker Food Science Building, Columbus, OH
Contact: Valente Alvarez, Phone: (614) 688-4961
Registration Contact: Jayne Sholl, Phone: (614) 292-7004 / Fax: (614) 688-5459
June 20-23, 2011
Acidified and Low Acid Foods
Oregon State University
Location: OSU Campus, Corvalis, Oregon
Contact: Dr. Mark Daeschel, Phone: (541) 737-6519
Registration Contact: Debby Yacas, Phone: (541) 737-6483 / Fax: (541) 737-1877
July 18-21, 2011
Louisiana State University
Location:Efferson Hall, Louisiana State University, Baton Rouge, LA 70803
Contact: Ashley Bond Gutierrez, Phone (225) 578-6304 or Stephanie Jones, Phone: (225) 578-5207 / Fax: (225) 578-5300
August 8-11, 2011
Chapman University
Location: Chapman University, Beckman Hall, Orange, CA 92866
Contact: Anuradha Prakash, Phone: (714) 744-7826
Registration Contact: Carla Wiesmuller, (949) 341-9863/ Fax: (949) 754-1337
หัวข้อ: Better Process School (อ่าน 33231 ครั้ง)