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Discover Angeopro: A New Perspective on Protein Innovation
What is Angeopro Yeast Protein?
Derived from the fermentation (https://www.foodnetworksolution.com/wiki/word/0316/fermentation-การหมัก) of Saccharomyces cerevisiae (https://www.foodnetworksolution.com/wiki/word/1509/saccharomyces-cerevisiae), Angeopro is a high-quality fermented yeast (https://www.foodnetworksolution.com/wiki/word/0555/yeast-ยีสต์)
protein (https://www.foodnetworksolution.com/wiki/word/1189/protein-โปรตีน) ingredient (https://www.foodnetworksolution.com/wiki/word/1391/ingredient-ส่วนผสม) designed for modern nutrition (https://www.foodnetworksolution.com/wiki/word/5550/nutrition-โภชนาศาสตร์) and food applications.
Produced through enzymatic (https://www.foodnetworksolution.com/wiki/word/0680/enzyme-เอนไซม์) hydrolysis (https://www.foodnetworksolution.com/wiki/word/0373/hydrolysis-การไฮโดรไลซ์), extraction (https://www.foodnetworksolution.com/wiki/word/0309/extraction-การสกัด), purification (https://www.foodnetworksolution.com/wiki/word/5765/purification-การทำให้บริสุทธิ์), separation (https://www.foodnetworksolution.com/wiki/word/0947/separation-การแยก) and drying (https://www.foodnetworksolution.com/wiki/word/0661/drying-การทำแห้ง) processes, Angeopro provides a high-quality protein (https://www.foodnetworksolution.com/wiki/word/1189/protein-โปรตีน) solution with 80%-90% protein content.
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