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ที่มา http://www.acfs.go.th/standard/download/residue_limits.pdf
มาตรฐานปริมาณสารพิษทางการเกษตรตกค้าง (pesticide residue) สูงสุดในแครอท
*/สารพิษตกค้างจากการใช้วัตถุอันตรายทางการเกษตรคาร์โบซัลแฟน มีชนิดของสารพิษตกค้างที่ตรวจวิเคราะห์ในรูปของคาร์โบซัลแฟน
**/สารพิษตกค้างจากการใช้วัตถุอันตรายทางการเกษตรคาร์โบซัลแฟน มีชนิดของสารพิษตกค้างที่
ตรวจวิเคราะห์ในรูปของผลรวมของคาร์โบฟูราน, 3-ไฮดรอกซีคาร์โบฟูราน และคอนจูเกตเต็ด3-ไฮดรอกซีคาร์โบฟูราน รายงานผลเป็นคาร์โบฟูราน
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เอาข้อมูลที่มา http://www.nal.usda.gov/fnic/foodcomp/search/
Carrots, raw
New Search Refuse: 11% (Crown, tops and scrapings) Scientific Name: Daucus carotaCommon Name: Includes USDA commodity food A099NDB No: 11124 (Nutrient values and weights are for edible portion)
| Nutrient | Units | Value per100 grams | Number of Data Points |
|---|
| Proximates |
| Water |
g |
88.29 |
33 |
0.429 |
| Energy |
kcal |
41 |
0 |
0.000 |
| Energy |
kJ |
173 |
0 |
0.000 |
| Protein |
g |
0.93 |
19 |
0.008 |
| Total lipid (fat) |
g |
0.24 |
26 |
0.018 |
| Ash |
g |
0.97 |
19 |
0.014 |
| Carbohydrate, by difference |
g |
9.58 |
0 |
0.000 |
| Fiber, total dietary |
g |
2.8 |
4 |
0.000 |
| Sugars, total |
g |
4.74 |
0 |
0.000 |
| Sucrose |
g |
3.59 |
11 |
0.280 |
| Glucose (dextrose) |
g |
0.59 |
11 |
0.141 |
| Fructose |
g |
0.55 |
11 |
0.097 |
| Lactose |
g |
0.00 |
5 |
0.000 |
| Maltose |
g |
0.00 |
5 |
0.000 |
| Galactose |
g |
0.00 |
0 |
0.000 |
| Starch |
g |
1.43 |
2 |
0.000 |
| Minerals |
| Calcium, Ca |
mg |
33 |
75 |
1.120 |
| Iron, Fe |
mg |
0.30 |
75 |
0.014 |
| Magnesium, Mg |
mg |
12 |
75 |
0.367 |
| Phosphorus, P |
mg |
35 |
75 |
0.755 |
| Potassium, K |
mg |
320 |
76 |
8.418 |
| Sodium, Na |
mg |
69 |
81 |
3.358 |
| Zinc, Zn |
mg |
0.24 |
76 |
0.011 |
| Copper, Cu |
mg |
0.045 |
70 |
0.007 |
| Manganese, Mn |
mg |
0.143 |
66 |
0.006 |
| Fluoride, F |
mcg |
3.2 |
21 |
0.466 |
| Selenium, Se |
mcg |
0.1 |
39 |
0.038 |
| Vitamins |
| Vitamin C, total ascorbic acid |
mg |
5.9 |
21 |
1.130 |
| Thiamin |
mg |
0.066 |
21 |
0.011 |
| Riboflavin |
mg |
0.058 |
19 |
0.013 |
| Niacin |
mg |
0.983 |
19 |
0.215 |
| Pantothenic acid |
mg |
0.273 |
9 |
0.145 |
| Vitamin B-6 |
mg |
0.138 |
19 |
0.030 |
| Folate, total |
mcg |
19 |
19 |
5.175 |
| Folic acid |
mcg |
0 |
0 |
0.000 |
| Folate, food |
mcg |
19 |
19 |
5.175 |
| Folate, DFE |
mcg_DFE |
19 |
0 |
0.000 |
| Choline, total |
mg |
8.8 |
0 |
0.000 |
| Betaine |
mg |
0.4 |
1 |
0.000 |
| Vitamin B-12 |
mcg |
0.00 |
0 |
0.000 |
| Vitamin B-12, added |
mcg |
0.00 |
0 |
0.000 |
| Vitamin A, RAE |
mcg_RAE |
835 |
0 |
0.000 |
| Retinol |
mcg |
0 |
0 |
0.000 |
| Carotene, beta |
mcg |
8285 |
197 |
1082.194 |
| Carotene, alpha |
mcg |
3477 |
190 |
531.987 |
| Cryptoxanthin, beta |
mcg |
0 |
45 |
0.000 |
| Vitamin A, IU |
IU |
16706 |
0 |
0.000 |
| Lycopene |
mcg |
1 |
8 |
0.800 |
| Lutein + zeaxanthin |
mcg |
256 |
10 |
62.707 |
| Vitamin E (alpha-tocopherol) |
mg |
0.66 |
11 |
0.269 |
| Vitamin E, added |
mg |
0.00 |
0 |
0.000 |
| Tocopherol, beta |
mg |
0.01 |
11 |
0.005 |
| Tocopherol, gamma |
mg |
0.00 |
11 |
0.000 |
| Tocopherol, delta |
mg |
0.00 |
11 |
0.000 |
| Vitamin D (D2 + D3) |
mcg |
0.0 |
0 |
0.000 |
| Vitamin D |
IU |
0 |
0 |
0.000 |
| Vitamin K (phylloquinone) |
mcg |
13.2 |
4 |
0.000 |
| Dihydrophylloquinone |
mcg |
0.0 |
4 |
0.000 |
| Lipids |
| Fatty acids, total saturated |
g |
0.037 |
0 |
0.000 |
| 4:0 |
g |
0.000 |
0 |
0.000 |
| 6:0 |
g |
0.000 |
0 |
0.000 |
| 8:0 |
g |
0.000 |
2 |
0.000 |
| 10:0 |
g |
0.000 |
2 |
0.000 |
| 12:0 |
g |
0.000 |
2 |
0.000 |
| 14:0 |
g |
0.000 |
2 |
0.000 |
| 15:0 |
g |
0.000 |
2 |
0.000 |
| 16:0 |
g |
0.035 |
2 |
0.000 |
| 17:0 |
g |
0.000 |
2 |
0.000 |
| 18:0 |
g |
0.002 |
2 |
0.000 |
| 20:0 |
g |
0.000 |
2 |
0.000 |
| 22:0 |
g |
0.000 |
2 |
0.000 |
| 24:0 |
g |
0.000 |
2 |
0.000 |
| Fatty acids, total monounsaturated |
g |
0.014 |
0 |
0.000 |
| 14:1 |
g |
0.000 |
2 |
0.000 |
| 15:1 |
g |
0.000 |
2 |
0.000 |
| 16:1 undifferentiated |
g |
0.002 |
2 |
0.000 |
| 17:1 |
g |
0.000 |
2 |
0.000 |
| 18:1 undifferentiated |
g |
0.012 |
2 |
0.000 |
| 20:1 |
g |
0.000 |
2 |
0.000 |
| 22:1 undifferentiated |
g |
0.000 |
2 |
0.000 |
| 20:2 n-6 c,c |
g |
0.000 |
2 |
0.000 |
| Fatty acids, total polyunsaturated |
g |
0.117 |
0 |
0.000 |
| 18:2 undifferentiated |
g |
0.115 |
2 |
0.000 |
| 18:3 undifferentiated |
g |
0.002 |
2 |
0.000 |
| 18:4 |
g |
0.000 |
2 |
0.000 |
| 20:3 undifferentiated |
g |
0.000 |
2 |
0.000 |
| 20:4 undifferentiated |
g |
0.000 |
2 |
0.000 |
| 20:5 n-3 (EPA) |
g |
0.000 |
2 |
0.000 |
| 22:5 n-3 (DPA) |
g |
0.000 |
2 |
0.000 |
| 22:6 n-3 (DHA) |
g |
0.000 |
2 |
0.000 |
| Fatty acids, total trans |
g |
0.000 |
0 |
0.000 |
| Cholesterol |
mg |
0 |
0 |
0.000 |
| Amino acids |
| Tryptophan |
g |
0.012 |
0 |
0.000 |
| Threonine |
g |
0.191 |
0 |
0.000 |
| Isoleucine |
g |
0.077 |
0 |
0.000 |
| Leucine |
g |
0.102 |
0 |
0.000 |
| Lysine |
g |
0.101 |
0 |
0.000 |
| Methionine |
g |
0.020 |
0 |
0.000 |
| Cystine |
g |
0.083 |
0 |
0.000 |
| Phenylalanine |
g |
0.061 |
0 |
0.000 |
| Tyrosine |
g |
0.043 |
0 |
0.000 |
| Valine |
g |
0.069 |
0 |
0.000 |
| Arginine |
g |
0.091 |
0 |
0.000 |
| Histidine |
g |
0.040 |
0 |
0.000 |
| Alanine |
g |
0.113 |
0 |
0.000 |
| Aspartic acid |
g |
0.190 |
0 |
0.000 |
| Glutamic acid |
g |
0.366 |
0 |
0.000 |
| Glycine |
g |
0.047 |
0 |
0.000 |
| Proline |
g |
0.054 |
0 |
0.000 |
| Serine |
g |
0.054 |
0 |
0.000 |
| Other |
| Alcohol, ethyl |
g |
0.0 |
0 |
0.000 |
| Caffeine |
mg |
0 |
0 |
0.000 |
| Theobromine |
mg |
0 |
0 |
0.000 |
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