| E-number | E452 |
| Name |
Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate |
| Function | pH regulator, emulsifier, stabilizing agent |
| Foods | Dried foods, desserts. |
| Description | Can also be used to improve the colour of foods and as a raising agent in baking. |
