Mehen Food Machine Manufacture Co., Ltd.

Combined machine

  • ชื่อผลิตภัณฑ์
    Combined machine
  • หมวดหมู่
    Ice cream equipment
  • รุ่น
    M10C, M15C
  • ยี่ห้อ
    Mehen

The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS) , you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

Features:

  • Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately.
  • Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface.
  • Patent dasher with high performance, easy to clean and replace.
  • Vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance.
  • Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
  • Two speeds, low for Italian gelato and high for high overrun ice cream.
  • Designed with safety devices to protect the operator and the machine from dangers.
  • Practical built-in water hose allowing easier and faster cleaning.
  • Maximum extraction resulting in minimal flavors overlap.
  • Automatic audible alarm signals when a process is done.
  • International acceptable R404a refrigerate gas.

Specifications:

MODEL

Capacity

Pasto Mix used

Freezer Mix used

Batch Time*

Hour* Ability

Power

type

Installed

power

Gross

Wt.

Pasteurize

Freezer

Min.

Max.

Min.

Max.

Pasteurize

Freezer

Liter

Liter

Liter

Liter

Liter

Liter

Min.

Min.

Liter

Volt/Ph/Hz

Kw

Kg

M5C

5

5

1.2

5

1.5

3.5

12

12

20

220/1/50,60

1.5+2.5

225

M10C

10

10

2

10

3.0

7.0

15

15

40

400,220/3/50,60

2.5+5.5

310

M15C

12

15

2

15

5.0

10.0

15

15

60

400,220/3/50,60

3.0+7.1

395

M20C

18

20

2

18

6.0

14.0

15

15

80

400,220/3/50,60

4.2+9.2

460

*The Batch time and Hour ability may various for the different mix used and cooling condition. ** Condenser: water-cooled/ or air/cooled.


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The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS) , you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc. Features: Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately. Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface. Patent dasher with high performance, easy to clean and replace. Vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder. Two speeds, low for Italian gelato and high for high overrun ice cream. Designed with safety devices to protect the operator and the machine from dangers. Practical built-in water hose allowing easier and faster cleaning. Maximum extraction resulting in minimal flavors overlap. Automatic audible alarm signals when a process is done. International acceptable R404a refrigerate gas. Specifications: MODEL Capacity Pasto Mix used Freezer Mix used Batch Time* Hour* Ability Power type Installed power Gross Wt. Pasteurize Freezer Min. Max. Min. Max. Pasteurize Freezer Liter Liter Liter Liter Liter Liter Min. Min. Liter Volt/Ph/Hz Kw Kg M5C 5 5 1.2 5 1.5 3.5 12 12 20 220/1/50,60 1.5+2.5 225 M10C 10 10 2 10 3.0 7.0 15 15 40 400,220/3/50,60 2.5+5.5 310 M15C 12 15 2 15 5.0 10.0 15 15 60 400,220/3/50,60 3.0+7.1 395 M20C 18 20 2 18 6.0 14.0 15 15 80 400,220/3/50,60 4.2+9.2 460 *The Batch time and Hour ability may various for the different mix used and cooling condition. ** Condenser: water-cooled/ or air/cooled.
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS) , you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc. Features Include: Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface. Patent dasher with high performance, easy to clean and replace. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. Two speeds, low for Italian gelato and high for high overrun ice cream. Designed with safety devices to protect the operator and the machine from dangers. Practical built-in water hose allowing easier and faster cleaning. Maximum extraction resulting in minimal flavors overlap. Automatic audible alarm signals when a process is done. International acceptable R404a refrigerate gas. Specifications: MODEL Cylinder Cap. Mix Input Batch time* Hour Ability* Power Type Installed Power Compressor Gross Wt. Min. Max. Liter Liter Liter Min. Liter Volt/Hz/Phase Kw Kw/H.P. Kg M5 5 1.5 3.5 6-12 20 230/50,60/1 2.5 1.47 / 2.0 135 M10 10 3.0 7.0 6-12 40 400 (220) /50,60/3,1 5.5 2.21 / 4.0 265 M15 15 4.5 10.5 6-15 60 400 (220) /50,60/3,1 7.1 2.94 / 5.0 285 M20 20 6.0 14.0 8-15 80 400 (220) /50,60/3,1 9.1 3.68 / 6.0 310 M30 30 10.0 21.0 10-18 120 400 (220) /50,60/3,1 11.2 5.88 / 8.0 385 * The process time depending on the mix used and the cooling condition.** Water-cooled or air-cooled optional.
These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. Features Include: Power saving design results in the minimum power consumption for both pasteurizing and ageing. Computer controlled, maximum and minimum temperature programmable. Soft-cooking technology results in the mix well cooked, free from burn. Automatically keep fresh function after process is finished, maximum 72 hours available. Stainless steel heating elements for circulation of glycol. Up to four alarm temperatures for reminding per cycle. Auto recovery function if power failure during running. Production data print function (optional) . Thermometric control with electric probe. Space-saving rectangular tank with sloping bottom. Designed with safety devices to protect the operator and the machine from dangers. Automatic audible alarm signals when a process is done. International acceptable R404a refrigerate gas. Specifications: MODEL Mix Tank Cap. Mix Input Process Time* Power Type Installed Power Heater Compressor Gross Wt. Min. Max. Liter Liter Liter minutes Volt/Hz/Phase Kw Kw Kw/H.P. Kg MA35L 35 12 35 120 230/50,60/1 4,50 3,6 1,29 / 1,75 185 MA60L 60 16 60 120 400 (220) /50,60/3,1 6,20 5,4 2,02 / 2,75 212 MA120L 120 20 120 120 400 (220) /50,60/3 8,90 8,0 3,68 / 5,00 320 * The process time depending on the mix used and the cooling condition.** Water-cooled or air-cooled optional.