The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS) , you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc. Features: Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately. Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface. Patent dasher with high performance, easy to clean and replace. Vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder. Two speeds, low for Italian gelato and high for high overrun ice cream. Designed with safety devices to protect the operator and the machine from dangers. Practical built-in water hose allowing easier and faster cleaning. Maximum extraction resulting in minimal flavors overlap. Automatic audible alarm signals when a process is done. International acceptable R404a refrigerate gas. Specifications: MODEL Capacity Pasto Mix used Freezer Mix used Batch Time* Hour* Ability Power type Installed power Gross Wt. Pasteurize Freezer Min. Max. Min. Max. Pasteurize Freezer Liter Liter Liter Liter Liter Liter Min. Min. Liter Volt/Ph/Hz Kw Kg M5C 5 5 1.2 5 1.5 3.5 12 12 20 220/1/50,60 1.5+2.5 225 M10C 10 10 2 10 3.0 7.0 15 15 40 400,220/3/50,60 2.5+5.5 310 M15C 12 15 2 15 5.0 10.0 15 15 60 400,220/3/50,60 3.0+7.1 395 M20C 18 20 2 18 6.0 14.0 15 15 80 400,220/3/50,60 4.2+9.2 460 *The Batch time and Hour ability may various for the different mix used and cooling condition. ** Condenser: water-cooled/ or air/cooled.