Natural solution for vegetarian & vegan diets with Angel's natural ingredients In recent years, consumers' growing awareness of embracing a healthy lifestyle and supporting a sustainable future spurs the rapid growth of plant-based food markets. According to the 2020 Food & Health Survey, 85% of people have altered their food habits as a result of the pandemic. Furthermore, 1 in 5 consumers are eating more plant alternatives since the start of COVID-19. In April 2020, FMCG Gurus consumer insights showed that 18% of global consumers were looking to include more plant-based foods within their diet as a result of the COVID-19 pandemic. However, this has now increased by 8% to 26% of global consumers looking to increase their intake of plant-based foods as of July 2020. However,achallengeforthefoodmanufacturersishowtorestorethecompletetasteandnutritionprofileofmeatusingplantsremains.AngelYeasthasprovidedintegratedsolutionformeatalternativesontaste&nutritionimprovement,meaty-notesenhancement,andoff-notesmasking. Boostthelingeringtaste&aftertaste Angeotide,rich peptide yeast extract, is rich insmallpeptidesthat provides mouthfulness.Moreover,itbringslingeringtaste andaftertasteandenhancetheflavorintensity.Somespecialpeptides,suchasglutathione,canbeusedasflavorprecursorsformeatynotes andgenerateanaturalmeatyflavorduringprocessing. Intensifytheoveralltaste profile Angeoboost,strong umami yeast extract,is rich innaturalnucleotidesandseveralUmamiandsweetaminoacids,whichcanbalancethemouthfeel,masktheoff-noteswhileimprovingtheoveralltaste profile ofplant-basedmeat. High protein value Yeast protein is a great nutritional supplement for plant protein thanks to the high content of proteins up to 50-80%, as well as amino acids, vitamins, and micronutrients. For a high nutrition value, tryAngeoPro. Angel's application experts are dedicated to bridging the differences between plant-based products and animal-based products. Withtheaidofyeastextractproducts,AngelYeastwillassistyoutofindtheappropriatecombinationofingredientsthatguaranteebothtasteandnutritioninplant-basedfoodsandbeverages.