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Annzyme - Angel Special Enzymes Annzyme is a new brand for Angel enzymes products. Focusing on the R&D and promotion of special enzymes and biological products, to tap into the infinite possibilities of enzyme technology in the baking, food taste, brewing, animal feed, pharmaceutical and chemical industries; meanwhile, it gives full play to the advantages of Angel's biological flexible manufacturing to provide client-oriented services for enterprises in the fermentation field. Product Ranges (ผลิตภัณฑ์ที่ให้บริการ) Complex enzyme for the treatment of tail materials from fishes and shrimps DESCRIPTION Annzyme® Complex enzyme PF116 is a complex enzyme for the hydrolysis of the protein and tissue of fishs & shrimps to increase the utilization of waste from fishs & shrimps. CHARACTERISTICS Items Index Appearance Tawny powder or granule Activity Unit (U/g) 300,000 U/g Working pH 5.0-7.0 Working Temp 40-60℃ PERFORMANCE Make full use of waste protein; Hydrolyzing protein into peptides and small peptides efficiently; Improving palatability. USAGE Items Working Condition PH Natural Working Temp 55-60℃ Working pH Directly add into raw materials Working Time Fish：3-6h Shrimp：1-3h Dosage Fish：1% - 2% Shrimp：0.1% - 0.5% APPLICATIONS Processing： PACKAGE & STORAGE Net weight: 20kg/bag. Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months, for longer shelf-life please keep under 4℃. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. Neutral protease DESCRIPTION This enzyme is derived from the fermentation products ofBacillus Subtilis,Angel protease hydrolyzes N-terminal peptide bonds of non-polar amino acid residues and may preferentially attack denatured and intercellular proteins with exposed hydrophobic amino acid residues. It is widely used in brewery fermentations and in the manufacture of alcohol, food processing, feed additives, leather processing, etc. CHARACTERISTICS Spec\Type Solid Appearance Yellow Brown Powder *Activity Unit (U/g) 50000 Working Temp 35℃-45℃ Working pH 6.5-7.5 Size or Density ≥60%(Standard Mesh Size 40) *Activity: One Activity Unit is the amount of Neutral protease required to liberate the equivalent of 1 μg of Tyrosine per minute under the specified conditions and at 40℃, pH 7.5 APPLICATIONS Neutral protease is a water-soluble enzyme that is capable of breaking down peptide bonds in proteins. It breaks down and increases protein dispersibility, solubility, palatability and digestibility. The effectiveness of this Neutral protease is achieved through continuous technical research and bioengineering refinements. Neutral protease consumed by the animal along with the feed, will work under the harsh condition of the stomach to hydrolyze protein into peptides and amino acids, promote digestion and absorption, and yield greater return of profit from feed. Neutral protease is also a very useful tool in the leather and fur industry, as it softens and adds suppleness to lower grade materials, yet at the same time strengthens the root of the fur. Fur treated with Neutral protease will show a noticeable sheen, and further processing such as dye will more easily bind. Overall, treated leather and fur result in higher quality and provide greater return to its user. Recommended dosage is 200-250U/gat 35-42℃PH7.1-7.5 for depilation and 10-20U/gat 35-42℃PH7.1-7.5 for softening. Neutral protease helps recovery of silver from waste film. Recommended dosage is 20-23U/gat 45℃PH7.0-7.5. USAGE Feed additives: Recommended dosage is 60-200g of neutral protease (50000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, the activity of solid enzyme remains stable for a period of up to 6 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. α-Amylase DESCRIPTION Derived from fermentation products ofBacillus subtilis, Angel α-amylase is used to hydrolyze preferentially a -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases. CHARACTERISTICS Items α-amylase Physical Appearance Light Brown Powder *Activity: U/g 2,000-5,000 Density (mesh size 40) ≥80% Effective Temperature 30℃-70℃ Effective pH 5.0-7.0 Activator Ca++ions（necessity） *Activity: One unit of α-amylase activity is defined as that quantity of enzyme which catalyses one mg of hydrolysis of glycosidic linkages in one hour at 60℃and pH 6.0. MECHANISM supplement the deficiency of endogenous enzyme during weaning period; Improve the utilization of grain starch; Reduce environmental pollution by increasing the absorption of nutrient. APPLICATIONS 1. Maltose, monosodium glutamate: 6-8U per one gram of material. 2. Beer industry: 6 U per one gram of material. 3. Used in the desizing of textile: Dosage is about 0.2% ( 2000U/g ), at 60℃-80℃20-40min. 4. Other Industries: 6-8U of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm. USAGE Feed additives: Recommended dosage is 25-50g of α-amylase(2000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remain stable for a period of up to 6 months, and activity of liquid enzyme remain stable for a period of up to 6 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. Phytase DESCRIPTION Derived from the fermentation products ofAspergillus niger, Angel phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) an indigestible, organic form of phosphorus that is found in grains and oil seeds, and releases a usable form of inorganic phosphorus. CHARACTERISTICS Items Solid Physical Appearance White Granule White Powder *Activity: U/g 5000-10000 200000 Density: mesh size 60-80 100-120 High temperature resistance 83℃ No Effective pH 3.5-7.5 Effective Temperature 35℃-65℃ Loss on Dry ≤10% Items Solid Physical Appearance White Granule Yellow Powder *Activity: U/g 5000~10000 10000~40000 Density: mesh size 60-80 60-80 High temperatureresistance No No Effective pH 3.5-7.5 Effective Temperature 35℃-65℃ Loss on Dry ≤10% *Activity : One activity unit of phytase is the amount of enzyme, which liberates 1 μmol of inorganic phosphorus from 0.005mol/L sodium phytate(SIGMA, P-3168) in one minute at 37℃and pH5.0. MECHANISM - Hydrolyze phytate in feed, release digestible phosphorus, increase the utilization of phosphorus in feed; - Reduce the amount of supplemental inorganic P, decrease the feed cost, save space of formula; - Decrease the excretion of P in manure and the environment pollution; - Improve the availability of nutrients such as minerals and proteins, improve the animal performance; - Cut down the risk of the heavy metals by supplemental di-calcium phosphate. APPLICATIONS Phytase application can reduce phosphorus excretion by up to 50%, a feat that would contribute significantly toward environmental protection. Furthermore, phytase supplementation leads to improved availability of minerals and trace elements. In addition to its major application in animal nutrition, phytase is also used for processing of human food. Research in this field focuses on better mineral absorption and technical improvement of food processing. USAGE Table 1 Dosage Recommended in Complete Feeds Animal Phytase (U/ton) Quantity of Substitued CaHPO4 (Kg/ton) Laying hens 300,000 8.5-9.2 Swine 500,000 6.0-8.5 Laying Duck 500,000 9.0-12.0 Broiler/Meet duck 500,000 6.0-8.5 Table 2 Matrix values of phytase 5000 Laying hens Laying Duck Broiler/Meet duck Swine DE, Mcal/kg 530 530 530 120 CP, % 2250 2250 2200 2000 Lysine, % 100 100 100 75 Calcium, % 1700 1750 1000 1150 Available P, % 1900 2100 1000 1000 Total P, % 2300 2500 1180 1200 SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 25kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, seek medical advice if lung irritation occurs. Cellulase DESCRIPTION Cellulase enzyme was derived through fermentation, extraction and refinement fromTrichodermaspecies. It is mainly used to degrade cellulose in fibers to create simple sugars. It is capable of breaking down cellulose and fibers into simple sugar units, resulting in greater utilization of raw ingredients. CHARACTERISTICS Items Cellulase Physical Appearance Light yellow powder *Activity: U/g 10,000 Density (mesh size 40) ≥80% Effective Temperature 40℃-60℃ Effective pH 3. 5-5. 5 Loss on Dry ≤10% *Activity : One activity unit of cellulase is the amount of enzyme, which liberates 1 mg of reducing sugar from carboxymethyl cellulose sodium solution in 1 hour at 50℃ and pH4. 8. MECHANISM Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity; Break down cell wall of cereal to improve nutrient release and digestibility; Improve animal uniformity and performance; Increase cereal by-product utilization and reduce the cost of feedstuff; Reduce environmental pollution by increasing the absorption of nutrient. APPLICATIONS As an additive to animal feed, cellulase can enhance the digestibility of animal feed, and it is also beneficial to protein digestion and absorption. By adding cellulase into animal feed, animals will show significant signs of increase in weight, milk and egg production, greater ability to adapt to different environments, and a better immune system. When used in food, Chinese medicine, etc., the effectiveness, absorption, and nutritional effects tend to yield better results than those without the enzyme addition. USAGE Recommended dosage is 200g of mannanase (10,000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, seek medical advice if lung irritation occurs. Acid protease DESCRIPTION Derived from the fermentation products ofAspergillus niger,Angel acid protease catalyzes amide (peptide) bond hydrolysis in protein or peptide substrates. It is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc. CHARACTERISTICS Spec\Type Acid protease Appearance Tawny powder Brown Liquid *Activity Unit (U/g) 50,000~80,000 50,000~100,000 Working Temp 30℃-45℃ Working pH 2.5-5.0 Size or Density ≥80%(Standard Mesh Size 40) --- *Activity: One Activity Unit is the amount of Acid Protease required to liberate the equivalent of 1 μg of Tyrosine per minute under the specified conditions and at 40℃, pH 3.0 APPLICATIONS Acid protease is a water soluble enzyme that is capable of breaking down peptide bonds in proteins. It breaks down and increases protein dispersibility, solubility, palatability and digestibility. The effectiveness of this Acid protease is achieved through continuous technical research and bioengineering refinements. Acid Protease is mainly used in alcohol fermentation. It is ideal for use in the industries that utilize corn, rice, wheat and other high starch content ingredients. With the aid of acid protease, alcohol production becomes more efficient and less time consuming. Acid Protease when used as an additive in high starch products such as bread, or in high protein products such as sausage, helps increase quality by modifying starch content and by enhancing the flavour and taste of the food. In soy sauce production, Acid Protease help increase the concentration of amino acids. In beer production, Acid Protease can even replace the use of papain and pineapple protease. Acid Protease consumed by the animal along with the feed, will work under the harsh condition of the stomach to hydrolyze protein into peptides and amino acids, promote digestion and absorption, and yield greater return of profit from feed. Enzyme supplements are especially important for young animals because their digestive tracts are not fully developed. Acid Protease is also a very useful tool in the leather and fur industry, as it softens and adds suppleness to lower grade materials, yet at the same time strengthens the root of the fur. Fur treated with Acid Protease will show a noticeable sheen, and further processing such as with dye will allow to more easily bind. Overall, treated leather and fur result in higher quality and provide greater return to its user. USAGE 1. Levels: in alcohol fermentation from corn, the amount of enzyme used usually ranges between 10-16 activity units per gram of ingredient, depending on ingredients and other considerations. An example would be if 14 activity units per gram ingredient is chosen, then for each ton of ingredient, 280 g of 50000 U/g Acid Protease would be used. If 40000 U/g of Acid Protease is used, then 350 g should be needed. In food and feed, the amount used will depend on the specific need of the cllent and should be adjusted accordingly, with a suggestion of 5-10 U/g ingredient to begin with. For soy sauce production, the suggested rate is 25 U/g ingredient, and for beer, 5 U/g ingredient is suggested. 2. Method: a) Initial fermentation of Alcohol: After filling 1/3 of the ingredients into the fermenting cellar, add in a full amount of livened enzyme. Continue filling cellar and ferment. b) Post-fermentation of alcohol: Add acid protease to the fermenting batch through the successive sugar-adding slot provided on the fermenting cellar. c) Fermenting solids to produce alcohol: After heating the ingredients, cool down to the ideal temperature range and add the whole required amount of acid protease. Be sure the enzyme is thoroughly mixed in. d) Yeast production through fermentation of solid or production of single cell protein feed: After heating, cool the ingredients to 30℃. Add 20 units of Acid Protease per gram of ingredient to lukewarm water, after dissolving, add yeast strain and mix well into batch of ingredients and ferment. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 6 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. Xylanase DESCRIPTION This enzyme is derived from the fermentation products ofTrichoderma reesei. Angel xylanase is able to breakdown xylan at the β-1,3-D-xylanosidic bond to eliminate the anti-nutritional factor, and increase the utilization of feedstuff. CHARACTERISTICS Items Xylanase Xylanase HTT Physical Appearance White Powder *Activity: U/g 100,000-300,000 50,000-100,000 High temperatureresistance No 85℃ Density (mesh size 40) ≥80% Effective pH 3. 5-7. 5 Effective Temperature 35℃-65℃ Loss on Dry ≤10% *Activity : One activity unit of xylanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37℃and pH5. 5. MECHANISM Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity. Break down cell wall of cereal to improve nutrient release and digestibility. Improve animal uniformity and performance. Increase cereal by-product utilization and reduce the cost of feedstuff. Reduce environmental pollution by increasing the absorption of nutrient. APPLICATIONS xylanases helps to break down plant cell walls which are used as food additives to poultry, in wheat flour for improving dough handling and quality and improving of baked products. Other applications are for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties of agricultural silage, grain feed. In combination with pectinase and cellulose, it is applied for clarification of fruit juices and degumming of plant fiber sources such as flax, hemp, jute, and ramie. USAGE Recommended dosage is 100-200g of xylanase(10000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remain stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. β-Mannanase DESCRIPTION This enzyme is derived from the fermentation products ofBacilluslentus,Angel mannanase targets the hydrolysis of complex polysaccharides of plant tissues into simple molecules like manno-oligosaccharides and mannoses. It is used foremost as additives in feed that contains soya and maize and that is intended for broiler hens and swine. CHARACTERISTICS Items Mannanase Physical Appearance White Powder *Activity (U/g） 50,000 Density (mesh size 40) ≥80% Effective pH 3. 5-7. 5 Effective Temperature 35℃-65℃ Loss on Dry ≤10% *Activity: One activity unit of mannanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37℃and pH5. 5. MECHANISM Hydrolize mannan derived from a plant-based diet and decrease intestinal viscosity Break down cell wall of cereal to improve nutrient release and digestibility. Improve animal uniformity and performance. Increase cereal by-product utilization and reduce the cost of feedstuff. Reduce environmental pollution by increasing the absorption of nutrient. APPLICATIONS Mannanases are used mainly for improving the quality of food, feed and aiding in enzymatic bleaching of softwood pulps in the paper and pulp industries. Reduction in weight gain and feed conversion efficiency in poultry birds has been associated with intestinal viscosity due to different feeds. Different mannanase preparations are also used for the hydrolysis of coffee mannan, thus reducing significantly the viscosity of coffee extracts. It can be used in enzymatic oil extraction of coconut meat. USAGE Recommended dosage is 50-100g of mannanase (5000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, seek medical advice if lung irritation occurs. β-Glucanase DESCRIPTION Derived from the fermentation products ofTrichoderma reesei. Angel β-glucanase is able to catalyze the β-glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. CHARACTERISTICS Items Solid Physical Appearance white Powder or Granular *Activity （Solid: U/g; Liquid: U/ml） 10,000 Density ≥80%(mesh size 40) Effective pH 4.0-9.0 Effective Temperature 30℃-70℃ Loss on Dry ≤10% *Activity : One activity unit of β-glucanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37℃and pH5.5. MECHANISM Decomposing the anti-nutritional factor of hemi-cellulose, namely, β-glucan and enhancing the nutrient digestibility of plant feedstuff, specifically in: 1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient. 2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily. 3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption. APPLICATIONS Mainly used in feed and beer industry. In feed, it can promote the release of nutrients in feed cell, reduce β-glucan viscosity in animal's intestinal tract, eliminate anti-nutritional factors, improve animal digestion and growth and increase feed benefit. In beer production, it can hydrolyze cellulose of beer mash and help to improve the fermentation and filtering effect. USAGE Feed additives: recommended dosage is 50-150g of β-glucanase (10000U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, seek medical advice if lung irritation occurs. α-Galactosidase DESCRIPTION Derived from the fermentation products ofAspergillus niger,Angel α-galactosidase homodimeric glycoprotein that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It predominantly hydrolyzes ceramide trihexoside, and it can catalyze the hydrolysis of melibiose into galactose and glucose. CHARACTERISTICS Items α-Galactosidase Physical Appearance White to yellowish powder *Activity: U/g 2,000 Density (mesh size 40) ≥80% Effective pH 3. 5-7. 5 Effective Temperature 35℃-65℃ Loss on Dry ≤10% *Activity : One activity unit of α-galactosidase is the amount of enzyme, which liberates 1 μmol of p-nitrophenol from the substrate (p- NPG) in one minute at 37℃and pH5. 5. MECHANISM Hydrolysis of raffinose and stachyosein soy beans and other leguminous food and feed. Improve animal uniformity and performance. Increase cereal by-product utilization and reduce the cost of feedstuff. Improving the digestibility of animal and strengthening the immune system. APPLICATIONS α-Galactosidases are used in the hydrolysis of raffinose and stachyose present in soy beans and other leguminous food and feed that cause intestinal discomfort, flatulence and low feed utilization in monogastrites. In beet sugar industry, α-galactosidases are used to remove raffinose from beet molasses increasing the sucrose yield. α-Galactosidase is also used to improve the gelling properties of galactomannans to be used as food thickeners. the enzymatic conversion of raffinose family oligosaccharides (RO) in soymilk may be a rational alternative to improve the nutritional quality of this low-cost, high-quality protein supplement for humans and animals. in the pulp and paper industry α-galactosidase could enhance the bleaching effect of β-mannanases on softwood pulp. In human medicine this enzyme can be used for the treatment of Fabry’s disease or for the blood type conversion. USAGE Recommended dosage is 50-150g of α-galactosidase (500U/g) per ton of complete feed. The product should be well mixed with feedstuff. SPECIFICATIONS Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag STORAGE Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months. PRECAUTIONS The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs. Related Blog (บล็อกที่เกี่ยวข้อง) The Role of Acid Protease in Alcohol Fermentation https://en.angelyeast.com/blog/enzymes/the-role-of-acid-protease-in-alcohol-fermentation.html Application of Enzymes on Palatability of Pet Food https://en.angelyeast.com/blog/enzymes/application-of-enzymes-on-palatability-of-pet-food.html Enzyme Enhance Functionality of Plant Protein https://en.angelyeast.com/blog/enzymes/enzyme-enhance-functionality-of-plant-protein.html
