- Dairy-based drink, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drink
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- Condensed milk and analogue (plain)
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- Milk powder and cream powder and powder analogue (plain)
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- Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt)
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- Liquid whey and whey products, excluding whey cheeses
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- Fat spreads, dairy fat spreads and blended spreads
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- Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
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- Fat-based desserts excluding dairy-based dessert products
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- Edible ices, including sherbet and sorbet
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- Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweeds, and nuts and seeds
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- Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds in vinegar, oil, brine, or soybean sauce
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- Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds
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- Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweed, and nut and seed purees and spreads (e.g., peanut butter)
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- Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables)
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- Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds
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- Breakfast cereals, including rolled oats
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- Pre-cooked pastas and noodles and like products
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- Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)
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- Batters (e.g., for breading or batters for fish or poultry)
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- Pre-cooked or processed rice products, including rice cakes (Oriental type only)
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- Soybean products (excluding soybean-based seasonings and condiments of food category 12.9)
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- Processed meat, poultry, and game products in whole pieces or cuts
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- Processed comminuted meat, poultry, and game products
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- Edible casings (e.g., sausage casings)
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- Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
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- Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
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- Dried and/or heat coagulated egg products
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- Preserved eggs, including alkaline, salted, and canned eggs
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- Egg-based desserts (e.g., custard)
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- Table-top sweeteners, including those containing high-intensity sweeteners
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- Seasonings and condiments
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- Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food
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- Soybean-based seasonings and condiments
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- Protein products other than from soybeans
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- Dietetic foods intended for special medical purposes
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- Dietetic formulae for slimming purposes and weight reduction
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- Dietetic foods (e.g., supplementary foods for dietary use)
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- Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
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- Distilled spirituous beverages containing more than 15% alcohol
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- Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
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