Product |
Temperature |
Relative Humidity (percent) |
Approximate storage life |
||
°C |
°F |
||||
Amaranth |
0-2 |
32-36 |
95-100 |
10-14 days |
|
Anise |
0-2 |
32-36 |
90-95 |
2-3 weeks |
|
Apples |
-1-4 |
30-40 |
90-95 |
1-12 months |
|
Apricots |
-0.5-0 |
31-32 |
90-95 |
1-3 weeks |
|
Artichokes, globe |
0 |
32 |
95-100 |
2-3 weeks |
|
Asian pear |
1 |
34 |
90-95 |
5-6 months |
|
Asparagus |
0-2 |
32-35 |
95-100 |
2-3 weeks |
|
Atemoya |
13 |
55 |
85-90 |
4-6 weeks |
|
Avocados, Fuerte, Hass |
7 |
45 |
85-90 |
2 weeks |
|
Avocados, Lula, Booth-1 |
4 |
40 |
90-95 |
4-8 weeks |
|
Avocados, Fuchs, Pollock |
13 |
55 |
85-90 |
2 weeks |
|
Babaco |
7 |
45 |
85-90 |
1-3 weeks |
|
Bananas, green |
13-14 |
56-58 |
90-95 |
14 weeks |
|
Barbados cherry |
0 |
32 |
85-90 |
7-8 weeks |
|
Bean sprouts |
0 |
32 |
95-100 |
7-9 days |
|
Beans, dry |
4-10 |
40-50 |
40-50 |
6-10 months |
|
Beans, green or snap |
4-7 |
40-45 |
95 |
7-10 days |
|
Beans, lima , in pods |
5-6 |
41-43 |
95 |
5 days |
|
Beets, bunched |
0 |
32 |
98-100 |
10-14 days |
|
Beets, topped |
0 |
32 |
98-100 |
4-6 months |
|
Belgian endive |
2-3 |
36-38 |
95-98 |
24 weeks |
|
Bitter melon |
12-13 |
53-55 |
85-90 |
2-3 weeks |
|
Black sapote |
13-15 |
55-60 |
85-90 |
2-3 weeks |
|
Blackberries |
-0.5-0 |
31-32 |
90-95 |
2-3 days |
|
Blood orange |
4-7 |
40-44 |
90-95 |
3-8 weeks |
|
Blueberries |
-0.5-0 |
31-32 |
90-95 |
2 weeks |
|
Bok choy |
0 |
32 |
95-100 |
3 weeks |
|
Boniato |
13-15 |
55-60 |
85-90 |
4-5 months |
|
Breadfruit |
13-15 |
55-60 |
85-90 |
2-6 weeks |
|
Broccoli |
0 |
32 |
95-100 |
10-14 days |
|
Brussels sprouts |
0 |
32 |
95-100 |
3-5 weeks |
|
Cabbage, early (กะหล่ำปลี พันธ์เบา) |
0 |
32 |
98-100 |
3-6 weeks |
|
Cabbage, late |
0 |
32 |
98-100 |
5-6 months |
|
Cactus Leaves |
2-4 |
36-40 |
90-95 |
3 weeks |
|
Cactus Pear |
2-4 |
36-40 |
90-95 |
3 weeks |
|
Caimito |
3 |
38 |
90 |
3 weeks |
|
Calabaza |
10-13 |
50-55 |
50-70 |
2-3 months |
|
Calamondin |
9-10 |
48-50 |
90 |
2 weeks |
|
Canistel |
13-15 |
55-60 |
85-90 |
3 weeks |
|
Cantaloupes (3/4-slip) |
2-5 |
36-41 |
95 |
15 days |
|
Cantaloupes (full-slip) |
0-2 |
32-36 |
95 |
5-14 days |
|
9-10 |
48-50 |
85-90 |
3-4 weeks |
||
Carrots, bunched |
0 |
32 |
95-100 |
2 weeks |
|
Carrots, mature |
0 |
32 |
98-100 |
7-9 months |
|
Carrots, immature |
0 |
32 |
98-100 |
4-6 weeks |
|
Cashew apple |
0-2 |
32-36 |
85-90 |
5 weeks |
|
Cauliflower (กะหล่ำดอก) |
0 |
32 |
95-98 |
34 weeks |
|
Celeriac |
0 |
32 |
97-99 |
6-8 months |
|
Celery (คื่นไช่ฝรั่ง) |
0 |
32 |
98-100 |
2-3 months |
|
Chard |
0 |
32 |
95-100 |
10-14 days |
|
Chayote squash |
7 |
45 |
85-90 |
4-6 weeks |
|
Cherimoya |
13 |
55 |
90-95 |
2-4 weeks |
|
Cherries, sour |
0 |
32 |
90-95 |
3-7 days |
|
Cherries, sweet |
-1 to -0.5 |
30-31 |
90-95 |
2-3 weeks |
|
Chinese broccoli |
0 |
32 |
95-100 |
10-14 days |
|
Chinese cabbage (ผักกาดขาว) |
0 |
32 |
95-100 |
2-3 months |
|
Chinese long bean |
4-7 |
40-45 |
90-95 |
7-10 days |
|
Clementine |
4 |
40 |
90-95 |
24 weeks |
|
Coconuts |
0-1.5 |
32-35 |
80-85 |
1-2 months |
|
Collards |
0 |
32 |
95-100 |
10-14 days |
|
Corn, sweet (ข้าวโพดหวาน) |
0 |
32 |
95-98 |
5-8 days |
|
Cranberries |
2-4 |
36-40 |
90-95 |
24 months |
|
10-13 |
50-55 |
95 |
10-14 days |
||
Currants |
-0.5-0 |
31-32 |
90-95 |
1-4 weeks |
|
Custard apples |
5-7 |
41-45 |
85-90 |
4-6 weeks |
|
Daikon |
0-1 |
32-34 |
95-100 |
4 months |
|
Dates |
-18 or 0 |
0 or 32 |
75 |
6-12 months |
|
Dewberries |
-0.5-0 |
31-32 |
90-95 |
2-3 days |
|
4-6 |
39-42 |
85-90 |
6-8 weeks |
||
Eggplants |
12 |
54 |
90-95 |
1 week |
|
Elderberries |
-0.5-0 |
31-32 |
90-95 |
1-2 weeks |
|
Endive and escarole |
0 |
32 |
95-100 |
2-3 weeks |
|
Feijoa |
5-10 |
41-50 |
90 |
2-3 weeks |
|
Figs fresh |
-0.5-0 |
31-32 |
85-90 |
7-10 days |
|
Garlic (กระเทียม) |
0 |
32 |
65-70 |
6-7 months |
|
Ginger root (ขิง) |
13 |
55 |
65 |
6 months |
|
Gooseberries |
-0.5-0 |
31-32 |
90-95 |
34 weeks |
|
Granadilla |
10 |
50 |
85-90 |
3-4 weeks |
|
Grapefruit, Calif. & Ariz. |
14-15 |
58-60 |
85-90 |
6-8 weeks |
|
Grapefruit, Fla. & Texas |
10-15 |
50-60 |
85-90 |
6-8 weeks |
|
Grapes, Vinifera |
-1 to -0.5 |
30-31 |
90-95 |
1-6 months |
|
Grapes, American |
-0.5-0 |
31-32 |
85 |
2-8 weeks |
|
Greens, leafy |
0 |
32 |
95-100 |
10-14 days |
|
Guavas |
5-10 |
41-50 |
90 |
2-3 weeks |
|
Haricot vert (fine beans) |
4-7 |
40-45 |
95 |
7-10 days |
|
Horseradish |
-1-0 |
30-32 |
98-100 |
10-12 months |
|
Jaboticaba |
13-15 |
55-60 |
90-95 |
2-3 days |
|
Jackfruit |
13 |
55 |
85-90 |
2-6 weeks |
|
Jaffa orange |
8-10 |
46-50 |
85-90 |
8-12 weeks |
|
Japanese eggplant |
8-12 |
46-54 |
90-95 |
1 week |
|
Jerusalem Artichoke |
-0.5-0 |
31-32 |
90-95 |
+5 months |
|
Jicama |
13-18 |
55-65 |
65-70 |
1-2 months |
|
Kale (ผักคะน้า) |
0 |
32 |
95-100 |
2-3 weeks |
|
Kiwano |
10-15 |
50-60 |
90 |
6 months |
|
Kiwifruit |
0 |
32 |
90-95 |
3-5 months |
|
Kohlrabi |
0 |
32 |
98-100 |
2-3 months |
|
Kumquats |
4 |
40 |
90-95 |
2-4 weeks |
|
Langsat |
11-14 |
52-58 |
85-90 |
2 weeks |
|
Leek |
0 |
32 |
95-100 |
2-3 months |
|
Lemon (เลมอน) |
10-13 |
50-55 |
85-90 |
1-6 months |
|
Lettuce (ผักกาดหอม) |
0 |
32 |
98-100 |
2-3 weeks |
|
Limes |
9-10 |
48-50 |
85-90 |
6-8 weeks |
|
Lo bok |
0-1.5 |
32-35 |
95-100 |
24 months |
|
Loganberries |
-0.5-0 |
31-32 |
90-95 |
2-3 days |
|
Longan (ลำใย) |
1.5 |
35 |
90-95 |
3-5 weeks |
|
Loquats |
0 |
32 |
90 |
3 weeks |
|
Lychee (ลิ้นจี่) |
1.5 |
35 |
90-95 |
3-5 weeks |
|
Malanga |
7 |
45 |
70-80 |
3 months |
|
Mamey |
13-15 |
55-60 |
90-95 |
2-6 weeks |
|
13 |
55 |
85-90 |
2-3 weeks |
||
13 |
55 |
85-90 |
2-4 weeks |
||
Melons: |
|||||
|
Casaba |
10 |
50 |
90-95 |
3 weeks |
|
Crenshaw |
7 |
45 |
90-95 |
2 weeks |
|
Honeydew |
7 |
45 |
90-95 |
3 weeks |
|
Persian |
7 |
45 |
90-95 |
2 weeks |
0 |
32 |
95 |
34 days |
||
Nectarines |
-0.5-0 |
31-32 |
90-95 |
2-4 weeks |
|
7-10 |
45-50 |
90-95 |
7-10 days |
||
Olives, fresh |
5-10 |
41-50 |
85-90 |
+6 weeks |
|
Onions, green (ต้นหอม) |
0 |
32 |
95-100 |
34 weeks |
|
Onions, dry |
0 |
32 |
65-70 |
1-8 months |
|
Onion sets |
0 |
32 |
65-70 |
6-8 months |
|
Oranges , Calif. & Ariz. |
3-9 |
38-48 |
85-90 |
3-8 weeks |
|
Oranges , Fla. & Texas |
0-1 |
32-34 |
85-90 |
8-12 weeks |
|
7-13 |
45-55 |
85-90 |
1-3 weeks |
||
Passionfruit (เสาวรส) |
7-10 |
45-50 |
85-90 |
3-5 weeks |
|
Parsley |
0 |
32 |
95-100 |
2-2.5 months |
|
Parsnips |
0 |
32 |
95-100 |
+6 months |
|
Peaches |
-0.5-0 |
31-32 |
90-95 |
2-4 weeks |
|
Pears |
-1.5 to -0.5 |
29-31 |
90-95 |
2-7 months |
|
Peas, green |
0 |
32 |
95-98 |
1-2 weeks |
|
Peas, southern |
4-5 |
40-41 |
95 |
6-8 days |
|
Pepino |
4 |
40 |
85-90 |
1 month |
|
Peppers, Chili (dry) |
0-10 |
32-50 |
60-70 |
6 months |
|
Peppers, sweet (พริกหวาน) |
7-13 |
45-55 |
90-95 |
2-3 weeks |
|
Persimmons, Japanese |
-1 |
30 |
90 |
34 months |
|
7-13 |
45-55 |
85-90 |
24 weeks |
||
Plantain |
13-14 |
55-58 |
90-95 |
1-5 weeks |
|
Plums and prunes |
-0.5-0 |
31-32 |
90-95 |
2-5 weeks |
|
5 |
41 |
90-95 |
2-3 months |
||
Potatoes, early crop |
10-16 |
50-60 |
90-95 |
10-14 days |
|
Potatoes, late crop |
4.5-13 |
40-55 |
90-95 |
5-10 months |
|
Pummelo |
7-9 |
45-48 |
85-90 |
12 weeks |
|
Pumpkins |
10-13 |
50-55 |
50-70 |
2-3 months |
|
Quinces |
-0.5-0 |
31-32 |
90 |
2-3 months |
|
Raddichio |
0-1 |
32-34 |
95-100 |
2-3 weeks |
|
Radishes, spring |
0 |
32 |
95-100 |
34 weeks |
|
Radishes, winter |
0 |
32 |
95-100 |
24 months |
|
Rambutan (เงาะ) |
12 |
54 |
90-95 |
1-3 weeks |
|
Raspberries |
-0.5-0 |
31-32 |
90-95 |
2-3 days |
|
Rhubarb |
0 |
32 |
95-100 |
24 weeks |
|
Rutabagas |
0 |
32 |
98-100 |
+6 months |
|
Salsify |
0 |
32 |
95-98 |
2-4 months |
|
Santol |
7-9 |
45-48 |
85-90 |
3 weeks |
|
Sapodilla |
16-20 |
60-68 |
85-90 |
2-3 weeks |
|
Scorzonera |
0-1 |
32-34 |
95-98 |
6 months |
|
Seedless cucumbers |
10-13 |
50-55 |
|