Meat & Seafood (sausages, fish, meat, seafood) ผลิตภัณฑ์ เนื้อสัตว์ และ อาหารทะเล (ไส้กรอก, ปลา, เป็ด, ไก่, หมู, วัว, แกะ, แพะ, กุ้ง, หอย, ปู, ปลาทะเล, ปลาหมึก) Our range of flavours for the meat & seafood industry is specially created and produced for these products. We have developed several applications in intense collaboration with our clients in the meat & seafood industry. Our aim is to achieve a unique product for the customer. กลุ่มสารให้กลิ่นรสสำหรับอุตสาหกรรมผลิตภัณฑ์ เนื้อสัตว์ และ อาหารทะเล สร้างสรรค์โดยความร่วมมือกับลูกค้าเฉพาะสำหรับวัตถุดิบแต่ละชนิด เพื่อให้ได้ผลิตภัณฑ์ที่มีกลิ่นรสเฉพาะตามที่ต้องการของลูกค้า ผลิตภัณฑ์ สารให้กลิ่นรส ที่แนะนำ

If you are the one who would like to see your commercial animals e.g. cows, pigs, prawns chickens and the others to be healthy and well growth with strong bone together, Iknowzyme is your answer to bring you to achieve them. We are not just enzyme; we are enzyme technology for your development and sustainable business. Products for Animal Feed Type of Enzyme Product Name Application Phytase iKnowZyme Phytase Catalyzes the hydrolysis of phytic acid, efficient feed additive for swine and poultry feed. Cellulase iKnowZyme AC Catalyzes the hydrolysis of cellulose. Xylanase iKnowZyme XL For livestock poultry and aquaticanimals Decompose xylan efficiently.Decrease the viscosity ofchyme in intestinal tract Protease iKnowZyme PT Hydrolyze most of peptide bond of protein Lipase iKnowZyme LP Mannanase iKnowZyme MN Decompose the mannan in coconut meal and palm mealto increase the digestibilityof feedstock Pectinase iKnowZyme PN Decompose pectinto eliminate the restraint on nutrients and improvetheOrganics utilization Compound enzyme iKnowZyme NSP X Concentrated powder compound enzyme products, High enzyme activity and highPerformance-cost ratio, Suitable for use in mash feed, concentrate and premix.

Accomodates All Three Reduction Heads for Maximum Versatility Recommended for free-flowing dry and semi-dry applications. Maximum input product, in general, should not exceed 2.5" (63.5 mm) for 3" cutting heads; 3/8" (9.5 mm) to a slurry for microcut heads (depending on specific microcut head and impeller used) ; and 1/4 to 1/2" (6.4 to 12.7 mm) in any dimension (depending on impeller) for slicing heads. Available 15, 30, or 40 HP (11.2, 22.4, or 30 kW) motor. Sealed enclosure deters escape of dust, vapor, and liquid when the Model 1700 is used in conjunction with a collection system. Features continuous operation for uninterrupted production and simplified design to ease cleaning and maintenance. SpecificationsLength: . . . . . . . . . . . . . . . . . . . . . . 50.69" (1288 mm) Width: . . . . . . . . . . . . . . . . . . . . . . . . 33.31" (846 mm) Height: . . . . . . . . . . . . . . . . . . . . . . *72.13" (1832 mm) Net Weight: . . . . . . . . . . . . . . . . . . . . 1100 lb (499 kg) Motor: . . . . . . 15, 30, or 40 HP (11.2, 22.4, or 30 kW) ApplicationsThe Comitrol Processor Model 1700 accommodates all three types of reduction heads which enables a broad spectrum of product processing abilities. It is recommended for free-flowing dry and semidry product applications including textured vegetable protein, peanut butter, chicken slurries, surimi, baby food, dehydrated potato flakes, fruit and vegetable pastes, horseradish and dressings, extruded products, biscuits and cookies, nuts, fruit pulp, various spices, corn masa, hard cheeses, and a variety of gels, ointments, and creams.This precision cutting principle has proven to be a processing breakthrough, with the versatility to meet your size reduction needs from coin size particles to fine emulsions. Standard operations include comminuting, granulating, milling, flaking, slicing, liquefying, dispersing, and pureeing.Sealed enclosure deters escape of dust, vapor, and liquid when the Comitrol Processor is installed in conjunction with a collection system. Stainless steel construction ensures maximum durability and sanitation. The machine features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance.*USUAL HEIGHT WITH 40 H.P. MOTOR IS SHOWN. THIS HEIGHT WILL VARY DEPENDING ON HORSEPOWER AND MOTOR MANUFACTURER. CONSULT URSCHEL LABORATORIES, INC. TO DETERMINE SPECIFIC HEIGHT.

Yeast Extract – Savoury Angel Yeast Extract (YE), derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion. VDO: http://wocloud-oss-angelcms-cdn-video.angelyeast.com/cms/video/enangel/ye/221205angelye.mp4 Product Ranges (ผลิตภัณฑ์ที่ให้บริการ) Our products are available with various salt levels, delivering specific flavor notes according to your preference. Basic yeast extract - Build savory taste foundation https://en.angelyeast.com/products/yeast-extract-savoury/basic-ye-ka-and-la-series.html Strong umami yeast extract - More umami, less salt https://en.angelyeast.com/products/yeast-extract-savoury/strong-umami-taste-ye.html Rich peptide yeast extract - Mouthfulness and lingering taste https://en.angelyeast.com/products/yeast-extract-savoury/strong-kokumi-taste-ye.html Flavor yeast extract - Delivering specific flavor notes: soy sauce, chicken, beefy, etc https://en.angelyeast.com/products/yeast-extract-savoury/flavor-ye.html Yeast protein - a sustainable source of vegan protein for plant-based foods https://en.angelyeast.com/products/yeast-extract-savoury/angeopro.html Ideal flavor carrier https://en.angelyeast.com/products/yeast-extract-savoury/angeocell.html Applications (การใช้งานผลิตภัณฑ์) Bouillon Yeast Extract ranges ofBasic YE - Angeoprime(KA66, KA02),Strong umami YE - Angeoboost(FIG01, KU016) andRich peptide YE - Angeotide(KK02)work well toenhance the mouth fullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes. Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking. Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here. Sauces Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces.Angel Flavor YE- Angearomcontributes tosodium reductionup to 20-40%. Angeoboostcontains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer. Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here. Flavorings Yeast Extract is an all-natural flavoring substance. With the application of modern biotechnology, enzymes of the yeast degrade the proteins, peptides, nucleic acids, and a variety of nutritional components of yeast into taste-giving properties. Angeoprimecan participate in the Maillard reaction and provide a realistic aroma.Angeoboostcan enhance umami and aroma intensity, making the flavoring more delicious, natural, and softer. Compared with ingredients originating from plant and animal sources, YE is more eco-friendly, and health-friendly. In addition, it is free from transgenic animal diseases, and 3-MCPD, that contributes toclean labeling. Get the Beef flavor paste recipe here. Sausages AngeoboostandAngeotidebring unforgettable meaty notes tovegan & vegetarianrecipes.AngearomVKA236 & VKA239 gives chicken notes, and VKA246 & VTB232 brings beef notes. It balances the unpleasant flavor and off-notes without compromising the Xian/Umami taste of foods. Angel YE gives the sausages a lingering taste, and better mouthfeel than ever. Featuring safe, 100% natural, nutritional, all Angel Yeast Extract products are vegan. Get the Salami, Frankfurt sausage recipe here. Instant Noodles Yeast Extract is widely used in seasoning packet and noodle block of instant noodles.Angeoboostenhances theXian/Umami taste,Hou-feel/mouthfeel, and brings out natural meaty notes of foods with a lingering aftertaste. It rounds off all spices to make it more harmonious and well-rounded. Besides, Angel Yeast Extract is a food-grade ingredient, that brings savory flavor while reducing the salt content, and replacing MSG in foods. Get the Chicken flavor instant noodle, Beef flavor instant noodle, and Shrimp flavor instant noodle recipe here. Vegan Plant-based eating is growing and developing dynamically. Angel Yeast has provided integrated solutions for meat alternatives on taste & nutrition improvement, meaty-notes enhancement, and off-notes masking. Angeoboostcan effectively neutralize the unpleasant off-notes of alternative proteins, bring intensified Xianness/umami tasteand balance the overall taste profile. Angeotideis an ideal meaty flavor precursor which is capable of imparting authentic meaty notes, magnifying flavor intensity, as well as delivering specific flavor notes, such as pork, chicken, beefy, roasted flavor, etc., in meat-free foods. AngeoPro F80, a natural-origin yeast protein,is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking.It is animal-free, allergen-free, and free from GMO. Get inspiration for vegan recipes here. Meat products Angel Yeast extract has provided integrated solutions for meat products on taste and nutrition improvement, meaty-notes enhancement, and off-notes masking. Angeoprimecan enhance the authentic taste of meat products and build savory taste foundation. Angeoboostreinforces the meaty notes, masks un-want off-notes and intensifies the umami taste profile, thus reducing the salt content without compromising the great taste. AngeoProF80 is a natural-origin yeast protein that is animal-free and allergen-free. The high protein content of AngeoPro is derived from the eco-friendly fermentation process. AngeoPro is an innovative protein source for meat products and contributes to nutrition-boosting. Get the meatballs, emulsified sausage, and vegan burger recipes here. Biscuit YE works well to enhance the aroma and baked color of biscuits during the baking process. Thus, theXian/Umami taste,Hou-feel/mouthfeel, and overall tastes of biscuits are greatly improved and the appearance of biscuits looks more attractive. Yeast Extract improves the handling, extensibility, and strength of dough and optimizes the functional characteristics of the biscuits to make dough achieve to finer structure and better taste. Get the Soda cracker, Biscuit, Cookie recipe here. Snacks Thanks to the high content of rich free amino acidsand natural nucleotides, Yeast Extract helps food manufacturers to enhance the persistence and strength ofXian/Umami tasteof snack foods.Angel Yeast Extractoffers a wide range of flavors such as KK02, FIG01, FIG12LS...to meet your needs. It gives the possibilities to develop new products with more specific characteristic flavor. Additionally, Yeast Extract rounds off the saltiness, sweetness, sourness, and spiciness to make the overall tastes more harmonious and rounded. Angel YE perfectly meets the global trends ofClean Label,Salt Reduction, and MSG replacement. Angel Yeast Extract helps reduce the sodium consumption up to 20-40% in food recipes without compromising the great taste. Get the Shrimp chips, and Potato chips recipe here. Ready meals More consumers are going vegan and interested in plant-based meat. Angel Yeast Extract brings a variety of specific notes (roasted, chicken, beef...notes) tovegan & vegetarianrecipes. It not only enhances the Xian/Umami and lingering taste, but also balances the unpleasant flavor and off-notes of foods. Featuring safe, 100% natural, nutritional, allAngel Yeast Extractproducts are vegan. Get the Frozen chicken wings and Frozen Meatballs recipes here. Beverages Given the known health risksin predisposing to overweight and obesity, increased risk of NCDs and dental caries. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs. Yeast extract gives manufacturers ahealthy and nutritional optionin beverage development. It is aclean labeloption in line with people’s demand for sustainable, and healthier food choices. The unique flavor of yeast extract can effectively neutralize the off-notes, such as beany, earthy, bitter, metallic, sour, liquorice notes, providing a well-rounded mouthfeel and making it more pleasant. By adding0.01-0.03%of yeast extract in end products can bring outhigh-intensified sweetness, prolonged lingering taste, and enriched nutritional contents.Yeast extract blocks the perception of off-notes, like citric acid, and the lingering effect of sweetener, to reveal the original fruit character of fruit juices. The combination of yeast extract and sweetenerhelps reduce sugar intake from 5% to 30% without any compromise on taste. Moreover,AngeotideKA327 & KA329 can boost immunity in functional drinks thanks to the rich content of beta-glucan and multiple nutritional contents. Get theMilk tea, Soy milk, Orange juice and Avocado juice recipe here. Dairy products With the upgrading of consumption, consumers are more inclined to consume low-sugar, sugar-free, and low-fat products, and pay more attention to the impact of products on the environment. These consumption trends have brought many challenges to product innovation. Dairy products cause more greenhouse gas emissions. Besides,the introduction of sugar-substituting raw materials led to the unwanted off-notes in the products, such as bitter taste and astringent herbaceous tasteform natural sweeteners. Loss of fat leads to loss of aroma and weak taste. Although plant-based substitute products have a lower impact on the environment than dairy products, they also face relatively prominent problems, such as low protein content, poor flavor, and etc. Angel Yeast brings innovative comprehensive solutions to customers from the aspects of nutrition, taste, and environmental protection. AngeoProis a natural-origin yeast protein that is animal-free and allergen-free. The high protein content of AngeoPro F80 is derived from the eco-friendly fermentation process. AngeoPro F80 is an innovative protein source for Sweet products and contributes to taste enhancement and nutrition-boosting. Angeotidecan enhance cheesy flavor and balance the mouthfeel and overall taste. Get the recipe inspiration here. Oat Milk, Plain Cheese, Strawberry Flavor Milk, Vanilla Ice Cream Related Blog (บล็อกที่เกี่ยวข้าง) [Yeast extract-savory] Clean, bold flavours: How yeast extract is helping food manufacturers untap the clean label trend https://en.angelyeast.com/blog/yeast-extract-savory/clean-label-yeast-extract-as-msg-alternative-by-angel-yeast.html [Yeast extract-savory]Improve overall taste profile of fish products with yeast extract https://en.angelyeast.com/blog/yeast-extract-savory/improve-taste-of-fish-products-with-yeast-extract.html [Yeast extract-savory] ​Say yes to yeast https://en.angelyeast.com/blog/yeast-extract-savory/say-yes-to-yeast.html