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Food Wiki

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Food additive index-A

A

Acesulfame potassium

Acetic acid

Acetic and fatty acid esters of glycerol

Acetylated distarch adipate

Acetylated distarch phosphate (1414)

Acetylated oxidized starch (1451)

Acid treated starch (1401)

ADIPATES

Agar (406)

Alginic acid (400)

Alitame (956)

Alkaline treated starch (1402)

Allura red AC (129)

Aluminium ammonium sulfate (523)

Aluminium silicate (559)

Amaranth (123)

Ammonium acetate (264)

Ammonium alginate (403)

Ammonium carbonate (503 (i) )

Ammonium chloride (510)

Ammonium hydrogen carbonate (503 (ii) )

Ammonium hydroxide (527)

Ammonium lactate (328)

Ammonium salts of phosphatidic acid (442)

alpha-Amylase from Aspergillus oryzae var. (1100)

alpha-Amylase from Bacillus licheniformis (Carbohydrase) (1100)

alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100)

alpha-Amylase from Bacillus stearothermophilus (1100)

alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100)

alpha-Amylase from Bacillus subtilis (1100)

Annatto extracts, bixin-based (160b (i) )

Annatto extracts, norbixin-based (160b (ii) )

Ascorbic acid, L- (300)

ASCORBYL ESTERS

Aspartame (951)

Aspartame-acesulfame salt (962)

Azodicarbonamide (927a)

Azorubine (Carmoisine) (122)

B

Beeswax (901)

Beet red (162)

BENZOATES

Benzoyl peroxide (928)

Bleached starch (1403)

Brilliant black (Black PN) (151)

Brilliant blue FCF (133)

Bromelain (1101 (iii) )

Brown HT (155)

Butylated hydroxyanisole (BHA) (320)

Butylated hydroxytoluene (BHT) (321)

C

Calcium 5'-guanylate (629)

Calcium 5'-inosinate (633)

Calcium 5'-ribonucleotides (634)

Calcium acetate (263)

Calcium alginate (404)

Calcium aluminium silicate (556)

Calcium ascorbate (302)

Calcium carbonate (170 (i) )

Calcium chloride (509)

Calcium di-L-glutamate (623)

Calcium gluconate (578)

Calcium hydroxide (526)

Calcium lactate (327)

Calcium malate, (DL-) (352 (ii) )

Calcium oxide (529)

Calcium propionate (282)

Calcium silicate (552)

Calcium sulfate (516)

Candelilla wax (902)

Canthaxanthin (161g)

Caramel II - caustic sulfite process (150b)

Caramel III - ammonia process (150c)

Caramel I - plain (Caustic caramel) (150a)

Caramel IV - sulfite ammonia process (150d)

Carbon dioxide (290)

Carboxymethyl cellulose, cross-linked- (cross-linked-Cellulose gum) (468)

Carmines (120)

Carnauba wax (903)

Carob bean gum (410)

beta-Carotenes (vegetable) (160a (ii) )

CAROTENOIDS

Carrageenan (407)

Castor oil (1503)

Chlorine (925)

Chlorine dioxide (926)

Chlorophylls (140)

CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES

Choline salts and esters (1001)

Citric acid (330)

Citric and fatty acid esters of glycerol (472c)

Curcumin (100 (i) )

Curdlan (424)

CYCLAMATES

alpha-Cyclodextrin (457)

beta-Cyclodextrin (459)

gamma-Cyclodextrin (458)

D

•* Dextrins, roasted starch (1400)

•* Diacetyltartaric and fatty acid esters of glycerol (472e)

•* Dimethyl dicarbonate (242)

•* Dioctyl sodium sulfosuccinate (480)

•* Diphenyl (230)

•* Dipotassium 5'-guanylate (628)

•* Disodium 5'-guanylate (627)

•* Disodium 5'-inosinate (631)

•* Disodium 5'-ribonucleotides (635)

•* Distarch phosphate (1412)

E

•* Erythorbic Acid (Isoascorbic acid) (315)

•* Erythritol (968)

•* Erythrosine (127)

•* Ethyl cellulose (462)

•* ETHYLENE DIAMINE TETRA ACETATES

•* Ethyl hydroxyethyl cellulose (467)

•* Ethyl maltol (637)

F

•* Fast green FCF (143)

•* Ferric ammonium citrate (381)

•* FERROCYANIDES

•* Ferrous gluconate (579)

•* Ferrous lactate (585)

•* Formic acid (236)

•* Fumaric acid (297)

G

•* Gellan gum (418)

•* Glucono delta-lactone (575)

•* Glucose oxidase (1102)

•* L (+) -Glutamic acid (620)

•* Glycerol (422)

•* Glycerol ester of wood rosin (445 (iii) )

•* Grape skin extract (163 (ii) )

•* Guaiac resin (314)

•* 5'-Guanylic acid (626)

•* Guar gum (412)

•* Gum arabic (Acacia gum) (414)

H

•* Hexamethylene tetramine (239)

•* Hydrochloric acid (507)

•* Hydrogenated poly-1-decenes (907)

•* HYDROXYBENZOATES, PARA-

•* Hydroxypropyl cellulose (463)

•* Hydroxypropyl distarch phosphate (1442)

•* Hydroxypropyl methyl cellulose (464)

•* Hydroxypropyl starch (1440)

I

•* Indigotine (Indigo carmine) (132)

•* Inosinic acid (630)

•* Invertase (1103)

•* IRON OXIDES

•* Isomalt (Hydrogenated isomaltulose) (953)

•* Isopropyl citrates (384)

K

•* Karaya gum (416)

•* Konjac flour (425)

L

•* Lactic acid (L-, D- and DL-) (270)

•* Lactic and fatty acid esters of glycerol (472b)

•* Lactitol (966)

•* Lecithin (322 (i) )

•* Lipase (1104)

•* LIPASE (ASPERGILLUS ORYZAE VAR.)

•* Lutein from Tagetes erecta (161b (i) )

•* LYCOPENES

•* Lysozyme (1105)

M

•* Magnesium carbonate (504 (i) )

•* Magnesium chloride (511)

•* Magnesium di-L-glutamate (625)

•* Magnesium gluconate (580)

•* Magnesium hydrogen carbonate (504 (ii) )

•* Magnesium hydroxide (528)

•* Magnesium lactate, (DL-) (329)

•* Magnesium oxide (530)

•* Magnesium silicate (Synthetic) (553 (i) )

•* Magnesium sulfate (518)

•* Malic acid, DL- (296)

•* Maltitol (965 (i) )

•* Maltitol syrup (965 (ii) )

•* Maltol (636)

•* Mannitol (421)

•

(เข้าชม 649 ครั้ง)
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