Foods

ปริมาณการใช้สูงสุด (mg/kg,ppm) 2

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

25

Beer and malt beverages

25

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds

365

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

315

Cocoa-based spreads, including fillings

50

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

35

Cooked fish and fish products

50

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds

250

Distilled spirituous beverages containing more than 15% alcohol

25

Dried and/or heat coagulated egg products

200

Dried fruit

265

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweeds, and nuts and seeds

800

Emulsified sauces (e.g., mayonnaise, salad dressing)

100

Fat spreads, dairy fat spreads and blended spreads

100

Fermented fruit products

250

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.32

250

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

250

Food supplements

150

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

75

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

75

Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweeds, and nuts and seeds

100

Fruit fillings for pastries

650

Fruit in vinegar, oil, or brine

250

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.52

100

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

340

Heat-treated processed comminuted meat, poultry, and game products

35

Herbs, spices, seasonings and condiments (e.g., seasoning for instant noodles)

70

Jams, jellies, marmelades

130

Mustards

75

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

75

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.32

100

Table-top sweeteners, including those containing high-intensity sweeteners

1,000

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.52

80

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , seaweed, and nut and seed purees and spreads (e.g., peanut butter)

250

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) , and seaweeds in vinegar, oil, brine, or soybean sauce

250

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

200